Recipes with canned fish
Tuna Pasta with Cherry Tomatoes
A quick recipe of Tuna Pasta with Cherry Tomatoes, perfect for a light and very nutritious family lunch.
1 box of cherry tomatoes
2 cloves of garlic
Olive oil to taste
Salt and pepper to taste
Olives to taste
Basil leaves to taste
Open the tuna cans and drain some of the oil, but only the excess. Separate it into slivers in another container.
Cook the pasta al dente, drain and set aside.
Sauté the olive oil and the garlic cloves (whole) in a frying pan. Add the cherry tomatoes and the tuna, stirring with a wooden spoon. Season with salt and pepper.
Finally, add the pasta to the tomato mixture and mix well. Top with basil leaves and olives to taste and it’s ready to serve!