Creamy paste, with all the sardine flavor. Ideal to spread on bread or crackers, the sardine paste is made according to the exclusive La Góndola recipe.
- 100% NATURAL “FAMILY” RECIPE
- FOR APPETIZERS OR QUICK SNACKS
Sardine Paste La Góndola
The pilchardus sardine, or european sardine, is a coastal species that travels in schools of fish and at shallow depth. It feeds fundamentally on plankton
The La Góndola paste recipe has been passing from generation to generation of canned fish workers, that follow the old family recipe, to obtain a product that differs from the others in the market. The ingredients are involved in order to obtain a smooth, uniform paste. The cans are sterilized at 118º, thus guaranteeing the longevity and safety of the product.
Conservation, use and harmonization
Product ready to consume, not needing any preparation. It must be consumed at room temperature, spread on bread, crackers or with fresh vegetables like celery or carrot.