Sardines in Organic Tomato

Fresh sardines, exclusively selected in the best season, to obtain the best specimen. Handmade, according to the Portuguese traditional method and accompanied by a delicious organic tomato sauce.

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Em 100 g de peso escorrido
Energia kJ / kcal
Proteínas g
Lípidos g
dos quais saturados g
Hidratos de carbono g
dos quais açucares g
Fibra alimentar: g
Sal g

Sardines in Organic Tomato La Gondola

Raw material

The sardine is one of the most popular fish in Portugal. It usually has around 14cm of length and is characteristic for its silver scales in the belly, which is used to reflect the light and blind the predators. The sardines can be found in the Atlantic Ocean and the Mediterranean Sea in large migrating banks.

The sardines are caught by the purse seine method, which is in total respect of the environment.

Can Preparation

The sardines for the La Gondola cans are caught in the best time of campaign, between september and november, during which the sardine reaches its maximum exponent of size and fat. Already at the factory, they’re selected and canned by hand, adding just a delicious tomato sauce to give it mmore flavor and texture. The La Gondola sardines are loyal to the Portuguese traditional production. According to this method, the fish is pre-cooked before being canned and to finalize the process it is sterilized at a temperature of 118ºC, guaranteeing the product conservation.

Preserve in the 120g can format.

Conservation, use and harmonization

These canned sardines can be stored in a cool, dry place, without needing to be placed in the fridge. They can be consumed directly from the can, without cooking or preparation. Once the can is open, if not totally consumed, it is recommended to take the sardines out and store them in the fridge for a maximum of 48 hours.

It is recommended to consume at room temperature as an appetizer, accompanied by red wine or simply in a sandwich as an easy and nutritive snack.

Sardinhas Tomate La Gondola Bio
ardinhas Tomate La Gondola Bio 2